While only three percent of Americans are vegan, the numbers in the African American community tell a different story: more than twice as many, eight percent to be exact, maintain a vegan lifestyle. From plant-based twists on classic soul food dishes to nutrient-dense powerhouse recipes, we’re highlighting eight Black vegan chefs and restaurant owners who know exactly how to tempt our taste buds. Whether you stop by their cafes, purchase their cookbooks, or simply follow their Instagram accounts, you’re sure to learn a few new tricks and techniques to take back to your own kitchen.