There’s nothing artificial about these dramatically hued holiday treats. Supermoist chocolate cupcakes get their blackout color from black sesame seeds and antioxidant-rich dark cocoa powder. Black sesame seeds have a deep, rich flavor somewhere between exceptionally dark chocolate and coffee. We use vibrant reddish-orange goji berries to achieve naturally orange-colored frosting. Goji berries are packed with eye-healthy vitamin A and can be found at most well-stocked supermarkets in the dried fruit section. These whole-grain desserts are better tasting and better for you, with every bit of fun, festive flair.