How to Grill the Perfect Filet Mignon (With Scotch Butter)

How to Grill the Perfect Filet Mignon (With Scotch Butter)

Winter grilling, depending on where you live, can mean extremely different things. For those lucky enough to roast in board shorts and a T-shirt, well, good for you. The rest of us must bundle up and brush snow off our grills (put a drink in your hand first, that should help). Whatever your weather, you’ll want to fire up your grill; here’s a recipe that’ll make even the coldest, shortest of winter nights seem a little less bleak. It involves two of the greatest dining pleasures on earth: red meat and liquor.

Prep time: 15 minutes

Cook time: 12 to 14 minutes

Ingredients:
2 (6 oz) filets mignons
Salt and pepper
3 tbsp of salted butter – room temperature
1 tbsp of Scotch – we used The Singleton of Glendullan
½ tsp Worcestershire sauce
2 tbsp of finely chopped parsley

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