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Recipe:
½ cup plus 3 tbsp Barney Butter Powdered Almond Butter
¼ tsp baking powder
⅛ teaspoon sea salt
1 tbsp melted coconut oil
1 egg
1 tablespoon maple syrup
2 tablespoon almond milk
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Directions:
1- Preheat oven to 350 degrees.
2- In a small bowl, mix Powdered Almond Butter, baking powder, and sea salt.
3- In a separate small bowl, whisk melted coconut oil, egg, maple syrup, and almond milk together until well combined.
4- Combined with wet with the dry and mix thoroughly.
5- Divide the mixture in two and shape them into biscuit form.
6- Place them on a cookie sheet lined with parchment paper and bake for 15 minutes.