INGREDIENTS
¼ Cup frozen pumpkin puree (see directions)
2 Tablespoons of Barney Butter Smooth
1 Teaspoon pumpkin pie spice
1 Cup unsweetened almond milk
2-3 drops liquid stevia
1 Tablespoon Coconut Butter
Toppings: Cinnamon, pumpkin seeds, whipped cream, melted Barney Butter Smooth
DIRECTIONS
-Frozen pumpkin puree: Measure out ¼ cup pumpkin puree and pour an ice cube tray. Freeze overnight.
-Add all your ingredients to your blender and blend until smooth.
-Top with melted barney butter, pumpkin seeds or whipped cream!