Make This: Grilled Eggplant with Summer Marinara

Make This: Grilled Eggplant with Summer Marinara

This article originally appeared in Food & Wine.

A mix of canned whole peeled tomatoes and tomato puree creates the perfect silky, but still chunky, texture in the sauce. Pomodori pellati tomatoes are hand-peeled, seeded, and processed with salt and basil at peak season, capturing their ripe, sweetly acidic flavor.

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