Make This: Halloween Barney Butter Cups

Make This: Halloween Barney Butter Cups

Makes 20 “Reese’s” size cups

 INGREDIENTS

  • 1 bag (11.5 oz) chocolate chips
  • 3/4 cup Barney Butter Smooth or Crunchy
  • 1/4 powdered sugar
  • Peanut butter cup molds or paper baking cups (trim to half the height or use the mini paper cups)

DIRECTIONS

  1. In a double boiler melt the chocolate chips. With a pastry brush “paint” melted chocolate to line bottom and sides of molds. Refrigerate (if using paper cups place in a muffin tin and then refrigerate).
  2. Meanwhile, combine the Barney Butter and the powdered sugar, kneading by hand to form a dough ball. Press Barney Butter filling into each cup. Top with melted chocolate and refrigerate to set.