Over the past decade, red velvet cakes have been one of the most popular cakes in the United States. In this blog post, you will learn how to make a mocha latte inspired by the red velvet cake.

Red velvet is a type of red, red-brown, or crimson-colored layered chocolate cake. Traditional red velvet recipes actually do not use food coloring. Instead, the red color is the result of anthocyanin-rich cocoa chemically reacting to the acidity from other ingredients. These ingredients include buttermilk, butter, vinegar, and flour. Food coloring is only used to enhance the color of the cake.


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