Make This: Montana Mex Grilled Habanero-Caesar Salad

It seems a little counter-intuitive: grilled salad. Believe us, we wouldn't be posting about it if it wasn't delicious. Try out this inventive twist on a Caesar salad and we guarantee you'll be making it at backyard BBQs for years to come. 

Serves 6-8 

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients

• 3-4 Romaine Hearts

• 2 slices of crusty bread

• Shredded parmesan

 Dressing

• 3 Tbsp mayonnaise

• 1 Tbsp anchovy paste

• ¼ cup Montana Mex Habanero Sauce

• Juice of 1 lemon

• ⅓ cup Montana Mex Avocado oil

• Pinch salt & pepper

 Method

1. Place on heated grill for 1-2 minutes per side.

2. Mix mayonnaise, anchovy paste, Habanero sauce, and lemon juice in a bowl.

3. Brush crusty bread slices with avocado oil and pinch of salt and pepper.

4. Cut romaine hearts lengthwise, leaving core to hold leaves together.

5. Whisk together as you slowly drizzle in Avocado oil.

6. Remove lettuce from the heat. Chop crusty bread into cubes.

7. Place crusty bread, freshly shredded parmesan on lettuce and top with dressing.