Make This: Montana Mex Grilled Habanero-Caesar Salad
It seems a little counter-intuitive: grilled salad. Believe us, we wouldn't be posting about it if it wasn't delicious. Try out this inventive twist on a Caesar salad and we guarantee you'll be making it at backyard BBQs for years to come.
Serves 6-8
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients
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3-4 Romaine Hearts
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2 slices of crusty bread
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Shredded parmesan
Dressing
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3 Tbsp mayonnaise
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1 Tbsp anchovy paste
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¼ cup Montana Mex Habanero Sauce
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Juice of 1 lemon
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Pinch salt & pepper
Method
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Place on heated grill for 1-2 minutes per side.
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Mix mayonnaise, anchovy paste, Habanero sauce, and lemon juice in a bowl.
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Brush crusty bread slices with avocado oil and pinch of salt and pepper.
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Cut romaine hearts lengthwise, leaving core to hold leaves together.
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Whisk together as you slowly drizzle in Avocado oil.
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Remove lettuce from the heat. Chop crusty bread into cubes.
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Place crusty bread, freshly shredded parmesan on lettuce and top with dressing.