Make This: Montana Mex Sweet Steak

You might be questioning our motives with sweet meat, but trust us this dish will rock your tastebuds. A little savory, a little sweet, all the things you could ask for in great meat. 

Serves 6-8

Prep Time: 10 minutes

Cook Time: 6-8 minutes

Total Time: 16-18 minutes 

Ingredients

• 1-2 large T-bone or NY strip steaks

• 2 Tbsp Montana Mex Avocado oil

• 2 sprigs fresh thyme

• ½ tsp salt

• ½ tsp pepper

• 1 Tbsp Montana Mex Sweet seasoning

• If using a cast iron skillet, put 2 Tbsp Montana Mex Avocado oil until hot.

• Place steak on grill or in cast iron skillet. Cool for 3-4 minutes per side.

• Top each steak with 1 Tbsp Montana Mex Sweet seasoning.

• Flip steak to caramelize the side with sugar, for 30 second in the cast iron skillet, or for a final minute on the grill.

• Let steak rest and then slice and enjoy!

 Method

1. Heat grill or cast iron skillet.

2. Season steak with salt and pepper on both sides.