Make This: Montana Mex Sweet Steak
You might be questioning our motives with sweet meat, but trust us this dish will rock your tastebuds. A little savory, a little sweet, all the things you could ask for in great meat.
Serves 6-8
Prep Time: 10 minutes
Cook Time: 6-8 minutes
Total Time: 16-18 minutes
Ingredients
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1-2 large T-bone or NY strip steaks
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2 Tbsp Montana Mex Avocado oil
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2 sprigs fresh thyme
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½ tsp salt
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½ tsp pepper
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1 Tbsp Montana Mex Sweet seasoning
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If using a cast iron skillet, put 2 Tbsp Montana Mex Avocado oil until hot.
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Place steak on grill or in cast iron skillet. Cool for 3-4 minutes per side.
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Top each steak with 1 Tbsp Montana Mex Sweet seasoning.
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Flip steak to caramelize the side with sugar, for 30 second in the cast iron skillet, or for a final minute on the grill.
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Let steak rest and then slice and enjoy!
Method
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Heat grill or cast iron skillet.
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Season steak with salt and pepper on both sides.
