You might be questioning our motives with sweet meat, but trust us this dish will rock your tastebuds. A little savory, a little sweet, all the things you could ask for in great meat.
Prep Time: 10 minutes
Cook Time: 6-8 minutes
Total Time: 16-18 minutes
Top each steak with 1 Tbsp Montana Mex Sweet seasoning.
Flip steak to caramelize the side with sugar, for 30 second in the cast iron skillet, or for a final minute on the grill.
Let steak rest and then slice and enjoy!
Heat grill or cast iron skillet.
Season steak with salt and pepper on both sides.