Take a tortilla, layer it with beans and lean protein, add a medley of colorful veggies, and not only do you have a quick-and-easy meal, it’s your rainbow for the day.
- Heat 1 Tbs. oil in large skillet over medium heat. Add ground beef and cook until evenly browned and crumbly. Add black beans and tomatoes, and simmer 5 minutes.
- Heat remaining 1 Tbs. oil over medium heat in another large skillet. After about 1 minute, place 1 tortilla in pan. Flip after 2 minutes or when golden and puffed. Brown other side 1 minute more. Set aside on plate. Repeat with remaining tortillas, adding more oil to pan if necessary.
- Place one tortilla in middle of plate. Top with ½ cup of meat mixture. Sprinkle with ¼ cup of cheese. Top generously with lettuce and bell peppers. Spoon sour cream, salsa, and guacamole on top. Repeat with other tortillas and serve.