This paprika grilled chicken is marinated with the warm smoky flavor of paprika and the sharp tang of lemon juice. Grill it ahead of time and use it in multiple meals throughout the week.


1. In a baking dish, whisk together oil, lemon juice, garlic, paprika, salt and pepper. Add chicken; stir to coat. Cover and refrigerate for at least 2 hours or overnight.2. Preheat grill to high. Remove chicken from marinade; discard marinade. Place chicken on grill, close lid and grill until cooked through, 8 to 10 minutes, turning once.