9 tablespoons unsalted grass-fed butter or 8 tbsp coconut oil
1 & 1/2 cup RxSugar® 1 Pound Canister
11 tablespoons cup cocoa powder
1/2 teaspoon kosher salt
2 eggs at room temperature
3/4 cups almond flour


  1. Preheat oven to 350°F. Line with parchment paper the bottom and sides of an 8x8-inch baking pan. Set aside 
  2. Add butter, RxSugar®, cocoa powder and salt to a medium heatproof bowl. Melt over a water bath whisking constantly (or use the microwave, in small increments)
  3. Add one egg at a time, whisking well after each one until completely incorporated
  4. Add the almond flour, whisking vigorously until fully blended (about a minute)
  5. Bake for 15-25 minutes