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Make This: Spiceology Thai Lime Sriracha Cucumbers
- Peel half the skin off your cucumber and then slide on a diagonal. The thinner you slice, the softer the cucumbers will be, so make the slice side according to your preference.
- Combine vinegar, agave and optional oil along with sesame seeds, Thai Lime
Sriracha blend, salt and mix well to combine.
- Pour mixture over the sliced cucumbers and carrots then top with lime juice and cilantro to taste. Eat immediately or cool in the fridge for 5 minutes to let the flavors combine and intensity.
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