HTN0166Regular price Sale price $26.95 Save $0.00
• 1000mg Medium Chain Triglycerides
• Non-GMO Formula
Caprylic Acid (Octanoic Acid) is a medium-chain triglyceride (MCT) typically found in coconut and palm kernel oils as well as breast milk. Caprylic Acid can help promote healthy intestinal flora while maintaining normal stomach acidity levels.
Caprylic acid is also beneficial for those following a ketogenic diet. It is digested in the liver instead of the intestines, making it a great source of quick energy while promoting healthy digestion.
Health Thru Nutrition’s Caprylic Acid is manufactured under strict cGMP standards in the USA with each softgel containing 600mg of caprylic acid. It is free of GMOs, milk, egg, fish, shellfish, tree nuts, wheat, peanuts, soy, and gluten.
Other Ingredients: Gelatin, glycerine and purified water.
Free of: milk, egg, fish, shellfish, tree nuts, wheat, peanuts, soybeans and corn. NON-GMO, GLUTEN FREE, SOY FREE
Directions: Adults: Take one (1) softgel daily as a dietary supplement or as recommended by your healthcare professional.
Are there any allergens in this product?
There are NO allergens in this product.
Is the capsule made from animal gelatin?
Yes, these softgels are made with kosher & halal certified bovine (beef) gelatin in order to ensure stability from the time of manufacture to the time they reach our customers.
Where is the product made?
This product has been manufactured in a certified cGMP U.S. facility in either New York or Maryland.
Do You Perform Product and Raw Material Testing?
Absolutely YES! Prior to manufacture, we test every single raw material active and inactive, to confirm the identity of each batch of raw material to be used in the finished product. This verified raw material is then lab tested for potency, microbiology, heavy metals, and residual solvents before any use in manufacturing.
Finally, all finished products are tested to ensure that the potency is at least 100% of label claim, along with a second round of heavy metal and microbiological testing to make sure that the product is safe for human consumption.