We've created the first of its kind high protein, low-carb bread bun that's Keto, Vegan and diabetic friendly. What really separates us is that the product actually tastes as good and with the same soft texture as a regular wheat bun. In fact, we have executive chefs using our product in their high-end restaurants, plus we're the first low-carb burger bun carried by Sysco, the world's largest food service distributor. Each bun packs 17 grams of protein, has zero sugar and only 1.8 net carbs.