In these unprecedented times, we are cooking at home more than ever. Clean Eating is here to help by sharing recipes that call on a limited amount of ingredients that turn out simple-yet-satisfying meals that utilize a bunch of pantry staples, many you likely already have on hand. Here are satisfying recipes you can make with lentils and beans.

Canned or dried beans are an excellent shelf-stable, plant-based protein source that packs a nutritional punch. They’re a superstar multitasker in the kitchen, too: you can turn them into burgers, make stews or eat them as snacks. 

If you're looking for inspiration, try one (or all!) of these 10 recipes.