Are you a barbecue virtuoso who lives to man the flames? Or a grilling greenhorn who gets weak-kneed at the mere thought of holding the tongs? Either way, we’ve got all the grilling upgrades, ace techniques, and easy tricks you need to take your skills to the next level.
For example, the best way to transform a less-pricey slab of meat so it tastes like a prime cut? Age it. Finish a steak perfectly without overcooking it? Reverse-sear it. Keep a burger delectably juicy? Flip it, flip it, flip it.