Katie Lee’s ‘Protein-Packed’ Crispy Chickpea and Quinoa Tabbouleh Salad Is the Perfect Meal

Katie Lee’s ‘Protein-Packed’ Crispy Chickpea and Quinoa Tabbouleh Salad Is the Perfect Meal

Katie Lee has the perfect spring salad recipe, and now you can make it too! The Beach Bites With Katie Lee host, who is pregnant and expecting her first child with husband Ryan Biegel, said she always has “a big plate of food” nearby thanks to her pregnancy.

Though the 38-year-old’s pregnancy cravings include grilled cheese and peanut butter with grape jelly, she’s also got a yen for hearty yet healthy meals. “I love my big salads and I’ve really been trying to keep up with my fruits and veggies because I am pregnant and I want to have all those good nutrients for my baby,” she told Us Weekly exclusively via video interview on Tuesday, May 19. “I’ve got on my plate here, this is my crispy chickpea and quinoa tabbouleh salad.”

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