Ingredients
1/3 cup Elements Truffles Ashwagandha Drinking Chocolate
1 cup Coconut Milk canned
1/2 tsp Vanilla Extract
1/3 cup Maple Syrup
pinch Salt
Method
1. Add all the ingredients to a mixer and mix them well.
2. Pour them in your favorite popsicle mold.
3. Freeze it for 4-6 hours.