Make This: Spicology Black & Bleu Grilled Potato Salad

Make This: Spicology Black & Bleu Grilled Potato Salad

Ingredients

  • 3 pounds potatoes
  • 2 tablespoons Spiceology Black & Bleu Rub
  • 1 tablespoon canola oil
  • ½ cup mayo
  • ¼ cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon dijon
  • ½ cup chives, chopped
  • ½ cup red onions diced small
  • 1 pound bacon, chopped and rendered (fat reserved)
  • ½ cup reserved bacon fat
  • 1 cup blue cheese crumbles
  • ½ cup chopped dill pickles

Instructions

  1. Place potatoes in a pot and cover with water.
  2. Add 2 tablespoons of salt and bring to a simmer. Cook until fork-tender. Strain and cool potatoes in refrigerator.
  3. When cool, toss with canola oil and Black & Bleu seasoning.
  4. Place on a preheated grill or pellet grill over high. Cook until charred slightly. 
  5. Remove and toss with the remaining ingredients.