Make This: Superfood Muffins (ThunderBird Bars and Barney Butter Almond Flour)

Make This: Superfood Muffins (ThunderBird Bars and Barney Butter Almond Flour)
Superfood ThunderBird Bar Muffins
Ingredients
  1. 2 Pecan + Goji + Pistachio Thunderbird Bars (chopped)
  2. 2 cups almond flour
  3. 3 eggs
  4. ½ tsp. baking soda
  5. 1 loosely packed cup of fresh spinach
  6. 1 tablespoon coconut oil
  7. ¼ cup pure, organic maple syrup
  8. 1 tablespoon apple cider vinegar
  9. 1 tsp. vanilla extract
  10. Dash of sea salt
Instructions
  1. Pre-heat oven to 350 degrees.
  2. In a large bowl, mix almond flour, eggs, and baking soda.
  3. In a blender, blend Thunderbird Bars, spinach, coconut oil, maple syrup, apple cider vinegar, vanilla, and vanilla.
  4. Combine contents of the blender into your large bowl with the almond flour and mix thoroughly.
  5. Spread in muffin tins and top with sliced almonds and/or shredded coconut.
  6. Bake for 25 minutes.